Quality Assurance Co-op / Intern

                                            QUALITY ASSURANCE CO-OP (US)
Get ready for a Naan-Traditional placement experience!

We’re not your average bakery. We’re a team of passionate thinkers and doers that are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product
 

Job Summary
As a Quality Assurance Co-op, you will perform day-to-day quality assurance activities such as inspections, daily QA Assurance Task (product shelf-life review, glass and hard plastic audit etc.), recommending corrective actions, research and reports all within a fast-paced food manufacturing environment.
 

Key Responsibilities
• Perform process checks throughout the production, packaging, sanitation and warehouse functions of the company including GMP, metal detection, label and coding verification, general hygiene and safety, as well as in process and finished product weights
• Document all QA activities accurately and timely
• Conduct verification of the proper functioning of testing equipment such as thermometers and scales
• Continuously assesses the results of inspection findings and react in a timely manner to communicate potential problems to QA technician and QA Team Leader
• Prepare reports/summaries and communicate results to, QA Technician, QA Team Leader and others as necessary
• Implementing hold procedures for suspicious products and or product evaluations and testing
• Collect and submit samples for laboratory analysis
• Assist with the development and delivery of Quality / Food Safety Training for manufacturing and support teams
• Assist with investigations, consumer/customer complaints
• Assist and provide support during third part audits
• Assist with SOP development and ensure that facility SOPs and related documents are in correct format

Key Qualifications
• Post-secondary education in Quality Assurance, Food Safety, Food Science or related field
• Strong computer skills (Word, Excel, Outlook)
• Excellent communication skills (both written and verbal)
• Knowledge of food safety (HACCP) programs, GMP programs and Quality System