Harvest Barrel Enologist

Bogle Family Wine Collection is located in Clarksburg, California, and is run by the sixth generation of Bogles to live and work in the Sacramento Delta region. Bogle was honored as Wine Enthusiast’s 2019 American Winery of the Year and CAWG’s 2022 Grower of the Year for our sustainability efforts in the winery and vineyards. We are committed to empowering all our employees, many who have been with us for decades. 

We would LOVE to chat with each and every one of you but unfortunately the number of resumes we receive makes that impossible.  If the hiring manager feels your skills and experience could be a good fit for this role, we will contact you!

POSITION:                          HARVEST BARREL ENOLOGIST

DEPARTMENT:                   LAB                

REPORTS TO:                    WINEMAKING

DATE RANGE:                    AUGUST THROUGH END OF HARVEST (NOVEMBER) 

HOURS:                              7:00 AM - 3:30 PM, shifting to 4:00 AM - 12:30 PM during harvest

HOURLY RATE:                  $21/hr.            

BONUS:                              $500 end of Harvest Bonus

Bogle Vineyards is a recognized leader for producing highly acclaimed wines. We are family owned and operated and are committed to preserving our family business and its culture. Bogle Winery is located in the heart of the exceptional AVA of Clarksburg, California. 

POSITION SUMMARY:   We are seeking a highly motivated individual with a passion for wine to join our Laboratory team this coming harvest. The Harvest Barrel Enologist will work closely with the Laboratory and Winemaking team ensuring quality of our Chardonnay Barrel ferments from the juice stage, throughout fermentation. This position will expose you to aspects of the laboratory, barrel, and cellar operations along with our winemaking process. Our ideal applicant will be dependable, detailed orientated, enthusiastic, and curious to dive into winemaking. 

KEY RESPONSIBILITIES:  

• Monitor barrel fermenting juice and wine for the completion of both primary and secondary fermentations.
• Work closely with the Barrel and Winemaking team to prescribe additions to ensure a healthy fermentation.
• Track and analyze lots designated for barrel ferments through each stage of the winemaking process.
• Perform analysis on grape juice, barrel ferments, and finished wines.
• Accurately analyze, track and document all lots in accordance with SOP’s.
• Ensure grape juice and ferments meet quality standards before barreling down.
• Conduct sensory analysis on ferments and communicate findings with Winemakers daily.
• Collect tank and barrel samples for analysis and tasting.
• Calibrate and standardize laboratory equipment and reagents.
• Receive grape trucks and perform grape analysis when needed.
• Data entry.

QUALIFICATIONS:

• Wine or Viticulture related degree or certificate desired.
• Knowledge of lab analysis and methodology.
• Must be quality focused, punctual, and reliable.
• Ability to self-start and prioritize.
• Must be team oriented and willing to assist others.
• Must be able to work long hours and weekends when needed during harvest.
• Ability to work independently with minimum supervision when required.
• Position includes extensive walking, standing, and climbing ladders.
• Excellent communication and organizational skills.
• Adheres to all health and safety protocols put in place.

PHYSICAL REQUIREMENTS: 

The lab contains hazardous chemicals.  The cellar and barrel warehouse present a challenging environment: hot and cold, wet, slippery and often noisy.  Must be able to walk up and down stairs, ladders, and mobile platforms.   Must be able to stand for long periods of time, walk, bend, twist, and be able to lift and carry up to 55 lbs.