AM Banquet Cook S06 - Statler Hotel Culinary Cook

Cornell University’s Statler Hotel has launched a search for an AM Banquet Cook S06 to join our Culinary Team. 

The Statler Hotel employees are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell University. We challenge thinking, while connecting and cultivating people. Our actions are driven by a collective aspiration to build a culture of collaboration, celebration and excellence. Our mission is to provide uniquely crafted experiences through personalized connections that will inspire future leaders who will change the world of hospitality.

Your role as an SO6 AM Banquet Cook:

As a member of the Statler Hotel's Culinary Team, the AM Banquet Cook is responsible for:

• The execution and completion of the daily prep list for All Banquet functions as well as Banfi buffet.
• Fabricate proteins, cut vegetables, and check pars of items against the prep list.
• Prepare menu items from standardize recipes.
• Preparing items with speed and accuracy to execute daily events and BEOs.
• Monitoring temperatures of all prepared foods and record them as required.
• Providing functional supervision and training for student cooks.
• Working closely with the front of house to solve problems and make sure the guests are getting a quality experience.
• Supporting other team members and departments (pastry, the Banfi line) when needed.
• Works breakfast and lunch on the line when needed (Pantry or Saute/Grill).
• Maintain efficient time management and productivity during slow periods throughout the shift.
• Cleaning the kitchen and store all food after each period of service or when needed or directed to by supervisor.
• Filling out prep lists, closing the shift while adhering to operating standards.
• Work with Sous Chefs to ensure, when family meal is needed it is executed, and maintained throughout shift.
• Maintaining a positive and professional approach with coworkers and customers.
• Reporting to the Sous Chef/Manager.

We are a 4-diamond hotel, and our goal is to provide the highest quality experience for our guests at The Statler Hotel.

Required Qualifications:

• High School Diploma or equivalent required
• 2-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

Preferred Qualifications:

• A degree from an accredited College or University with a focus on Culinary Arts

Rewards & Benefits:

As a Statler Hotel employee, you uniquely reap the benefits of working for Cornell University, a nationally ranked Ivy League institution. Cornell has been recognized as an award-winning workplace for our health, wellbeing, sustainability and diversity initiatives. Cornell provides a wide array of great benefits which include:

• Health Care – Several excellent plan options for medical, dental, prescription drug, and vision care coverage.
• Generous Paid Time Off & Leave Provisions– This includes 3-4 weeks of vacation time, 13 holidays (including end of year winter break through New Year’s Day), health and personal time, and parental leave.
• Retirement Plans – Employees are eligible for the 403(b) Cornell University Retirement Plan (CURP) which offers superior retirement savings benefits.
• Education – Options include the Employee Degree Program where you can earn a degree, taking classes to enrich your career skills, New York’s 529 College Savings Program, and Cornell Children’s Tuition Scholarship.
• Wellbeing - Working in a university setting gives you access to our athletic facilities and a plethora of wellness programs, NCAA sporting events, music, art and theater, lectures and other presentations and events.

To explore the full range of Cornell Employee Benefits further follow the link: Cornell Benefits.

The Statler Hotel & The Nolan School of Hotel Administration:

Located in the heart of a vibrant Ivy League campus, the Statler Hotel is part of Cornell University’s Nolan School of Hotel Administration and is the gateway to Cornell University for many visitors. Inspired by curiosity, the humble spirit of Upstate New York, and the scenic beauty of the Finger Lakes region, the Hotel has earned the dual distinction as the area's only AAA Four Diamond Award-winning property and the Ivy League's only "teaching hotel." With 153 rooms, the Statler Hotel is a full-service property with a conference center, four restaurants and over 16,000 square feet of meeting and banquet facilities.

The Cornell Peter & Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry. Top faculty, industry leaders, alumni, and students work together to generate new knowledge for the hospitality industry and form the premier network that shapes the industry every day.

Join Us & Apply Today!

This position is full-time, based in Ithaca, NY, and is eligible for benefits. If interested in applying, we welcome you to include a cover letter and resume with your application to highlight your interest and experience for the position. No sponsorship for a work visa available for this position.