Steward / Prep Cook

Job Posting: Steward / Prep Cook

We are seeking a reliable, detail-oriented Steward/Prep Cook to join our culinary team. This is a hands-on role ideal for someone who takes pride in keeping a kitchen running smoothly and efficiently. The ideal candidate is a team player with strong organizational skills and a proactive mindset.

Responsibilities include (but are not limited to):

Steward Duties:

• Receive and inspect orders from all vendors for accuracy and quality
• Properly label and store all incoming items according to FIFO (First In, First Out) standards
• Break down boxes and maintain a clean and organized receiving area
• Monitor storage areas for cleanliness, organization, and proper stock rotation

Prep Cook Duties:

• Assist with basic food preparation tasks as directed by the chef or sous chef
• Maintain cleanliness and sanitation standards in all prep areas
• Support kitchen team with daily setup, mise en place, and closing tasks

Requirements:

• Prior kitchen or stewarding experience preferred, but we’re willing to train the right candidate
• Strong attention to detail and time management
• Ability to lift up to 50 lbs and stand for extended periods
• Dependable, punctual, and a positive team attitude

Perks:

• Opportunity to grow within a respected culinary team
• Supportive and professional work environment
• Staff meals and other kitchen perks

If you’re ready to be a key player behind the scenes of a dynamic kitchen, we’d love to hear from you!

To apply, please send your resume and a brief introduction to megan@waikikiyachtclub.com