Seasonal Manager

Job Summary:
As the Seasonal Manager, you’ll be responsible for day-to-day operations, including staffing, inventory, customer service, and maintaining a fun and professional environment. This is a hands-on role that requires leadership, flexibility, and a passion for delivering great experiences — both for customers and team members.

Responsibilities:

Oversee daily operations and ensure smooth service during open hours

Manage and schedule part-time staff

Train new team members and set the tone for positive customer interactions

Monitor inventory and communicate supply needs

Handle basic point-of-sale and cash handling procedures

Open and close the stand (keyholder responsibilities)

Troubleshoot minor equipment issues and escalate as needed

Ensure cleanliness and health code compliance

Serve customers during peak times as needed

Requirements:

Previous leadership or supervisory experience (food service or retail preferred)

Strong communication and organizational skills

Must be reliable, punctual, and able to work evenings and weekends

Ability to work in outdoor conditions and on your feet for extended periods

Comfortable jumping in wherever needed — it’s a small team!

Schedule & Pay:

Seasonal role from approximately May through early September

Flexible hours, typically 30–40 hours per week depending on demand

Competitive hourly wage based on experience