Line Cook

If you’re a passionate food lover who thrives in a fast-paced environment and delivers excellent service with a smile, then we might be the perfect team for you.

If you believe in creating a welcoming space for everyone, offering top-notch customer service, innovating through unique flavors, and working hard while having fun, then you’re exactly what makes our team special.

If you thrive in a small team environment where you can make a large impact, your thoughts and inputs are valued, and you take pride in your work, we might be the exact right place for you to work.

About Us: Dippin’ Chicken is a new fast-casual Korean fried chicken concept that’s all about delivering addictive flavors and a sleek, chill vibe. Our sauces are as unique as they are delicious, offering our guests a fun and flavorful exploration. We’re a small team with big dreams of becoming the next great chain, and we’d love for you to be part of our journey.

Ready to dive in? Join us at Dippin’ Chicken—where great chicken and great people meet!

Job Summary
We are seeking a dedicated and skilled Line Cook to join our startup team. The ideal candidate will have a passion for food and a strong background in the food industry, particularly in restaurant settings. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring that all food is prepared according to our standards, and maintaining a clean and organized kitchen environment.

Duties

• Prepare and cook menu items according to recipes and standards.
• Assist in menu planning and development with the Head Chef.
• Ensure all food preparation areas are clean, organized, and sanitized.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor food stock levels and assist with inventory management.
• Adhere to all health and safety regulations within the kitchen environment.
• Participate in catering events as needed, providing exceptional food service.

Skills

• Strong culinary skills with experience in food preparation and cooking techniques.
• Knowledge of menu planning and catering services is a plus.
• Ability to work efficiently in a fast-paced restaurant environment.
• Proficient knife skills and familiarity with various kitchen equipment.
• Excellent teamwork abilities with strong communication skills.
• Understanding of dietary requirements and food service best practices.
• Attention to detail and commitment to quality in every dish prepared.

Join our team as a Line Cook where your culinary talents will shine, contributing to an exceptional dining experience for our guests!