Concessions Cashier/Cook

POSITION SUMMARY

The Concessions Staff are responsible for maintaining operations and assisting customers at various locations at Southern National Motorsports Park. This position assists in setting the example and ensuring the highest-level customer experience and reports to the Concessions Manager. Shifts are primarily on weekends, but occasional weeknight shifts will be available.

ESSENTIAL FUNCTIONS

1. Ability to provide excellent customer service while working in a very fast-paced environment

2. Serve food, beverages, or desserts to customers in a very fast-paced environment

3. Proper cash handling, greeting, serving guests at the registers, taking orders, accepting payments, and handling cash, debit, and credit cards.

4. Prepare food such as popcorn, hot dogs, and nachos using standard formulas or following directions.

5. Prepare bills by using registers, accept payments, and make change for cash.

6. Scrub and sanitize counters and other equipment

7. Assess inventory and assist in preparing product orders as necessary

8. Stock and restock items as necessary

9. Insure all sanitation procedures are followed relating to all local licensing regulations

10.All other duties assigned

QUALIFICATIONS

• Minimum age of 16 years old.
• Strong verbal communication skills.
• Ability to handle multiple tasks at once. 
• Ability to work long hours, evenings, and/or weekends.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Applications are available online at snmpark.com/jobs. Submit applications to Trinity Diaz, Office Manager via email, info@snmpark.com.

Job Types: Part-time, Seasonal

Shift:

• Day shift
• Evening shift

Work Location: In person