Steward (Internship)
Experience a 6 week - 12 week internship in a luxury resort environment. As a steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washing dishes, kitchen vessels, cleaning floors and equipment.
What you will be doing:
- Provide the front of house staff with all their service equipment needs.
- Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
- Support the culinary staff by maintaining their lines with the required dishware for each meal period
- To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
- Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
- Transportation of all banquet food requirements to the location of event.
- Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
- Keep work area clean, tidy and dry at all times
Qualifications
Your experience and skills include:
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Maintain a clean and neat appearance at all times
- Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano)
- Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
- Valid Driver’s License