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Cook (General), Internship

Experience a 6 week - 12 week internship in a luxury resort environment. The Cook (General) position is primarily a prep and culinary support.

What you will be doing: 

  • Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
  • Prepare all meats, vegetables and seafood
  • Display a working knowledge to emulsify cold or hot sauces/dressings
  • Must be able to read, write, understand and adjust recipes according to business levels
  • Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow kitchen policies, procedures and service standards

 

Qualifications

Your experience and skills include:

  • Ability to focus attention on department needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
  • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)