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  • Greet and welcome customers to the dining room area.
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  • Seat customers and perform any other duties as assigned by management.
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  • Responsible for answering the phone and taking through Open Table reservations system.
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  • Relay guest compliments or complaints to management.
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  • Cross train and work in other areas of the operation.
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  • Perform Heroic Acts.
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  • Assist servers whenever possible.
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  • Responsible for all menus and their cleanliness.