Clinical Nutrition Manager, Registered Dietitian

How far will your ambition, talent and dedication take you?

sign on bonus of $5,000.00!

Sodexo has an outstanding opportunity for a Clinical Nutrition Manager, Registered Dietitian with at least 2 years of experience in acute care (at least 1 year lead or management experience) to come join their dynamic team and manage the Clinical Nutrition program at North Hawaii Community Hospital  in beautiful Waimea, HI. This is a 35-bed rural acute care community hospital; in this role you will manage the clinical nutrition program as well as providing inpatient care to the patients with a variety of disease states and managing patient services as well.

Providing the opportunity to work at the Best Hospital system in the Pacific, the Queen’s Medical Center is the largest private hospital in Hawaii. The North Hawaii Community Hospital is part of the Queen’s Health System that offers numerous specialty areas including Queen’s West, licensed for 104 beds and Queen’s Medical Center, licensed for 565 beds.

Sodexo offers:

Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education units!
Up to $5000 tuition reimbursement annually!

A full array of benefits including medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs!

Free employee on-site parking

Free meals while on duty

Many opportunities to grow and specialize by obtaining advanced certifications and advancing on the Sodexo Clinical Nutrition Professional Career Ladder.

 Reporting to the General Manager, the ideal candidate will:

• Be a Registered Dietitian, master’s degree in nutrition or related field;
• be responsible for managing and developing a team to foster successful patient care programs, supervise a small team of frontline employees;
• monitoring and evaluation of nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care;
• maintain a visible role representing the department on hospital-wide medical staff committees including patient satisfaction, interdisciplinary teams for patient safety, and speaking/community events.

Is this opportunity right for you? We are looking for candidates who:

• Bring strong verbal and excellent communication skills;
• will work well independently and as part of the clinical team;
• lead a mission to exceed client satisfaction through utilizing all of Sodexo programs currently in place that deliver key patient, customer and employee satisfaction outcomes;
• will participate in various PI projects, meal rounds, temperature tray checks and tray accuracies
• Be a self-starter, a team player, and the ability to possess excellent time management skills

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire