Laboratory Technician II
JOB TITLE: Laboratory Technician II
POSITION TYPE: Full time
CLASSIFICATION: Non-Exempt
Salaried non-exempt
Monday - Friday 9am-5pm; working every 4th weekend (Saturday 8am-4pm and Sunday 10am-2pm)
Position Overview
The Laboratory Technician is responsible for the accurate sampling and testing of raw materials, in-process, and finished products for analytical and microbiological requirements that align with customer and company standards.
Key Accountabilities
- Performs sampling and testing practices that align with our business strategy and documented laboratory procedures to ensure consistency and accuracy of results.
- Prioritizes and prepares lab samples for testing and shipment to other labs and customers.
- Prepares necessary reagents, microbial culture media, and controls according to standard formulas.
- Conducts sampling in the production environment including but not limited to environmental pathogen sponges, ATP swabs, clean equipment and operational swabs.
- Performs analytical tests and completes required documentation for samples, incoming, and finished products.
- Accurately enters test results into R12 and other utilized databases.
- Participates in Proficiency Testing program and achieves satisfactory results for analytical and microbiological samples.
- Cleans and sterilizes laboratory equipment and waste.
- Achieves a culture of excellence by adhering to safety guidelines, working with integrity, and communicating effectively with the team.
- Cleans and maintains lab equipment, including recalibration of equipment.
- Assists Laboratory/Quality Control Supervisor in troubleshooting efforts with equipment.
- Follows established guidelines and criteria when performing retests.
- Complies with all company safety policies, Good Manufacturing Practices (GMPs), Good Laboratory Practices (GLP)s, and state and federal regulatory requirements.
- Interprets lab results and escalates out of spec or suspect results to leadership staff.
- Participates in laboratory investigations when needed.
- Facilitates training of new laboratory technicians.
- This role is responsible for monitoring and/or verifying of control points and maintaining the related required documentation. For example, Critical Control Points(CCP), Preventive Controls(PC), Critical Quality Points(CQP), Hazard Analysis Critical Control Points(HACCP), and Safe Quality Food(SQF) plans. This is not an all inclusive list.
Minimum Qualifications
- High school diploma.
- 2-3 years of job-related experience.
- Attention to detail and strong organizational skills.
- Able to follow instructions and procedures with a high degree of accuracy.
Preferred Qualifications
- Associate degree or lab certification preferred.
- Familiarity with a lab environment.
- Understanding of electronic and computerized laboratory equipment.
Key competencies
- Facilitate trusting relationships through effective communication, follow through on commitments, resolving conflicts and recognizing the good work of others.
- Regularly challenge the status quo by identifying opportunities for improvement, challenging the current state, and understanding that change and growth are ongoing
- Demonstrate growth-oriented qualities by asking questions, being curious open-minded, agile, learning from failures and inspiring the same in others.
- Demonstrate self-awareness of strengths and weaknesses and seeking feedback to improve.
- Communicate to share relevant information proactively and brings others along.
Job Setting: Plant Laboratory and Production Floor
Are you ready to Be Foremost?
Apply today at www.foremostfarms.com