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Nutrition, Culinary and Hospitality Internship

Camp Akeela
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Gain valuable CULINARY and HOSPITALITY experience working in Camp Akeela's dining hall for the 2025 summer. Work as a member of a team where you will plan, prep and serve three meals a day to a group of campers aged between 8-18 years of age. Receive feedback from our seasoned chef, learn about inventories and ordering, and gain NUTRITION experience in designing meals to cater for all dietary requirements.