Chick-fil-a Kitchen Manager
The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Back of House (Kitchen & Food Prep) operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our organization, the buck stops with you.
Responsibilities
- Learn and work daily in the Back of House area of the restaurant
- Help to cast the vision and establish the culture for the department
- Assist in developing and growing all leaders in the department
- Help establish and achieve all labor goals
- Help establish and achieve all food cost goals
- Assist in creating and implementing all systems for department
- Ensure operational excellence and be accountable for service scores in in the department
Qualifications
- Bachelor's degree in Business Management or related discipline
- 1-2 years of relevant leadership experience
- Strong interpersonal and communication skills
- Experience in restaurant management.
Perks
- Great company
- Competitive Base Pay - range is $18-20/ hour (paid hourly based on a 45 hour work week)
- Health Insurance
- Paid Time Off
- Meal privileges
- Flexible schedule/ Sundays off
- Positive work environment