Food & Beverage Management Co-Op/Internship: Spring or Summer 2025

Opportunities in Food & Beverage

Training

• In this role, you will focus on “First Day” training of new team members, you will play a key role in ensuring a smooth operation and a welcoming environment for staff. You will be asked to assist with department training of associates by providing hands-on guidance and explaining company policies and procedures.

Food Safety Auditor

• In this role, you will have the responsibility of completing inspections on all food locations and be able to complete a report along with a corrective action plan as well as assisting with instructing divisional training classes.

Operations 

• In this role, you will be responsible for overseeing a Food and Beverage area which includes training, directing and motivating associates. You will also maintain appropriate cost and labor levels by continuously evaluating and adjusting to business needs, completing frequent inventory, and stocking of products, maintain cleanliness of work location, guest service focus and additional duties assigned by management.