Station Chef

Lulo Enterprise is hiring a skilled Line Cook to join our culinary team at Lulo Kitchen & Restobar. This role is crucial in delivering high-quality, flavorful Latin dishes that align with our standards of freshness and taste. We’re looking for someone passionate about cooking, teamwork, and creating memorable dining experiences for our guests. 

Key Responsibilities: 

Prepare and cook menu items according to recipes and presentation standards. 

Ensure food quality, freshness, and safety in every dish. 

Assist with kitchen prep, organization, and maintaining a clean workspace. 

Communicate effectively with other kitchen staff to ensure timely service. 

Qualifications: 

Experience: Previous experience in a kitchen setting preferred, but not required. 

Skills: Ability to work in a fast-paced environment, attention to detail. 

Personality: Team-oriented, dependable, and passionate about food.