Summer Food & Beverage Supervisory Internship

The Food and Beverage Supervisory Intern is responsible for assisting in the leadership of ay-to-day operations for the Seasonal Poolside Food & Beverage outlet while providing excellent customer service, and actively contributing to the department requirements and standards.

ESSENTIAL FUNCTIONS

• Assisting the Department Manager in the development, implementation and maintenance of Montage quality service standards
• Ensuring food and beverages are being served in a professional and timely manner
• Monitoring set up and maintenance of department to ensure all side work is complete
• Interacting with guests to ensure a positive guest experience; attending daily pre-meal meetings
• Conducting ongoing service training of department associates and assisting in the completion of daily shift reports

QUALIFICATIONS

• Minimum of two years’ experience in customer service, Food & Beverage or a combination of the two.
• Exceptional guest recovery skills.
• Enjoy interacting with people in a fast paced environment.
• Excellent organizational and time management skills.
• Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
• Must possess a positive attitude.
• Must be willing to participate in a learning environment.
• Must integrate company values throughout all interactions.
• Must be able to quickly adapt to effectively using new software products.
• Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.

PREFERRED

• Currently enrolled in or a recent graduate of a 2 or 4-year Hospitality College program
• Minimum of one-year experience in a luxury hotel preferred.