Child Nutrition Elementary Manager
OVERVIEW
To prepare and serve lunches on a time schedule and to monitor quality and quantity control of all food served; to coordinate cafeteria operations; to serve as a liaison between principal and Food and Nutrition Department.
QUALIFICATIONS
- High school education or equivalent; two full years experience in school food service or equivalent experience required
- Valid Arizona Driver’s license with proof of insurance and reliable transportation
- Must have Maricopa County Food Service Worker card
- Must acquire Maricopa County Certified Food Service Manager card within three months
- Knowledge of food safety and sanitation regulations
- Working knowledge of food ordering, food production and operation of commercial food equipment
- Ability to organize, to prioritize and to plan day’s workload
- Ability to stand for long periods of time and to perform frequent reaching, stooping and lifting of up to forty pounds
- Ability to be flexible in changing cafeteria situations and to work with constant interruptions
DUTIES AND RESPONSIBILITIES:
- Prepare and serve lunches on a time schedule and monitor quality and quantity control of all food served
- Enforce district and Food & Nutrition policies; implement all county and department safety and sanitation procedures in the cafeteria
- Prepare accurate reports and records
- Supervise the operation of computerized point of sale system
- Coordinate cafeteria operations; order food and supply items; approve meal applications
- Supervise cafeteria personnel including managing, training and evaluating employees
- Prepare and post employee work schedules
- Promote and market school lunch to students and staff
- Provide quality customer service to students and staff
- Serve as a liaison between principal and Food & Nutrition department
- Perform other related duties, as assigned, to ensure the efficient and effective functioning of the work unit
- Regular and on-time attendance required
ADDITIONAL DUTIES:
- Attend designated meetings and classes
- Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities