Child Nutrition Cashier
OVERVIEW
To collect and account for payments of meals; to manage inventory; to oversee student workers; and to provide back-up and support for secondary manager.
QUALIFICATIONS
- High School diploma or equivalent
- Must be 18 years of age
- Must have, or obtain within 30 days, Maricopa County Food Service Worker card
- Money handling and cash balancing experience
- Average test battery with excellent math ability
- Computer proficiency to include use of basic software applications (Word, Excel, etc)
- Ability to organize, prioritize and meet deadlines with an accurate attention to detail while working with frequent interruptions; ability to perform multiple tasks
- Ability to communicate effectively (verbal and written) with students, parents and staff
- Ability to stand and/or walk for long periods of time and to perform frequent reaching, stooping and lifting of up to forty-seven pounds
- Ability to assume responsibility in manager’s absence
DUTIES AND RESPONSIBILITIES:
- Perform data entry for point of sale including meal applications, inventory, and ordering, etc
- Handle all change funds
- Balance point of sale system; prepare bank deposits and related paperwork
- Create and maintain various reports as required to ensure accuracy
- Direct student workers as necessary
- Consistent and regular attendance is essential to this position
- Assist in production and service of school meals; assist in the training of staff; and assist manager in conducting accurate monthly inventories
- Assist manager, as may be required, for the purpose of supporting them in the completion of their work activities
- Perform other related duties, as assigned, to ensure the efficient and effective functioning of the kitchen
- Regular and on-time attendance required
ADDITIONAL DUTIES:
- Set up cash drawers
- Accept prepayment on meal accounts
- Monitor and edit TCP timekeeping when needed