Intern - R&D
Overview
Still in school but ready to launch your career? The T. Marzetti Summer Internship Program offers ambitious students hands-on experience that will build more than just your resume – it will expand your career possibilities after graduation. Our Internship Program is designed to provide students with unique experiences in their field of interest while providing valuable insight into other key areas of the business.
T. Marzetti is looking for an intern to join the R&D Team in the summer of 2025!
Over the course of our 12-week program, our interns will gain:
- Practical Experience: Take ownership in meaningful projects and share innovative ideas to gain relevant experience in R&D.
- Professional Development: Develop your professional network by connecting with colleagues, managers, and fellow interns through social activities, volunteer opportunities, and development sessions with company leadership.
- Career Advancement: Potential for part-time and full-time employment based on your performance and the company’s needs.
Responsibilities
- Research and formula development
- Specification building
- Developing and presenting project updates
- Lab support including stocking ingredients and supplies, making formulas, analytical testing
- Utilization of our spec system, label making, ordering supplies.
- Participation in our sensory program
Qualifications
- Enrolled in an Undergraduate or Graduate accredited University with a focus in: Food Science, Chemistry, Biology, Nutrition, Culinary
- Demonstrated teamwork and leadership through extracurricular activities and/or work experience
- Exceptional communication, interpersonal, and relationship building skills
- Demonstrates sound judgment and applies logical thinking when creating solutions
- Demonstrates curiosity and initiative
- Displays a professional, positive attitude with team members
- Ability to work independently and collaboratively as part of a team.
- Proficiency in Microsoft Office® applications, specifically Microsoft Excel
- Interest in Food Science R&D
- Willingness to taste, develop, and test new products