Food Service Worker
Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
• Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
• Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
• Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
• Collects soiled meal dishes after meal services & returns them to dish room.
• Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
• Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
• Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
• Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
• Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
• May provide training & orientation.
Qualifications - External
Basic Qualifications:
Experience
N/A
Education
• HS Diploma/GED and/or equivalent experience.
License, Certification, Registration
- Food Handlers Card
Additional Requirements:
• Demonstrated ability to read, write, and follow written and oral instructions in English.
• Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
Notes:
- Hospital / institutional food services experiences preferred. External candidate must have a current food handler's card.
- Required to provide min of 8 available days/shift per month - 4 weekend required days/shift per CBA
- This is an on call position, days and hours may vary.