Assistant General Manager Como Zoo & Conservatory
ob Title: Assistant General Manager 2
The Role at a glance:
We are looking to add a skilled, motivated assistant general manager to our Lancer Hospitality team in St. Paul, MN . As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a medium-to-large volume Cultural Center with exciting F&B outlets!
What you'll be doing:
- Assisting with managing food service operations in accordance with the approved budget.
- Assisting with all financial reporting and budgeting.
- Managing salaried managers and hourly associates.
- Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
- Establishing and maintaining good rapport with staff, clients, and guests.
- Managing purchasing and inventory controls.
What we're looking for:
Must-haves:
- At least two years’ experience in direct foodservice operation management.
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
- Knowledgeable on HACCP controls and proper storage and use of food.
- Strong financial and business acumen.
- Strong written and verbal communication skills.
- Strong computer skills.
Nice-to-haves:
- Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
- ServSafe certification.
Benefits
- Medical
- Dental
- Vision
- Tuition Reimbursement
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick
- Holiday Pay (9 paid holidays)