Head Cook
Job Summary: Responsible for the preparation of all meals and snacks for staff and campers. Key
Areas of Responsibility:
- Preparing all meals and assist in creating the menu with Director
- Direct assigned kitchen staff in preparing foods
- To fulfill other staff administrative roles
Essential Elements:
- Visual and auditory ability to identify and respond to environmental and other hazards related to the work environment.
- To lift 50 pounds and unload/move food and supplies
- Ability to assess conditions of food
- Ability to operate electrical and mechanical equipment
- Ability to meet diocesan recommendations of being at least 21 years of age in order to operate diocesan vehicles.
General Responsibilities:
- Menu planning considering dietary restrictions.
- Food ordering and maintaining adequate inventory to accommodate anticipated special diets
- Order paper supplies for camp including toilet paper, paper towels, hand soap and floor cleaning supplies.
- Conduct daily checks of equipment for safety, proper temperatures, cleanliness and good repair notifying Camp Director of any malfunction or break down of equipment and appliances.
- Maintain and clean all kitchen and dining room area setting up and breaking down kitchen daily.
- These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required.