Sodexo Intern - Campus Food
Are you a rising culinarian looking to make a big impact?
Sodexo’s food and catering programs are inspiring, from the creativity that goes into every dish we prepare, to the deep culinary knowledge of our chefs. We prepare local, fresh, and healthy foods that taste delicious and enhance our guests’ experience whether they are at a sporting event or their school cafeteria. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet.
Our Sodexo Strategic Internship Program - Culinary is looking for an intern to join our team at Rensselaer Polytechnic Institute (RPI) in Troy, New York. Interns come from across the country to support our clients as bakers, cooks, pastry chefs, catering workers, sous chefs, and kitchen supervisors. Demonstrate your skills as a Sodexo intern at as you rotate through the Sodexo-led food service operation. This includes supporting catering, campus and marketing events, food quality audits, menu tastings, and new menu rolling outs.
Critical Qualifications/ Competencies:
- Bring your basic knife skills
- Baking experience
- Food Safety knowledge
- Currently enrolled in a 2 or 4 year culinary program
Help us make each dining experience special for our students!
Not the job for you?
At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search today.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities