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Sodexo Student Impact Program- Spring 2023

Still looking for a Spring internship where you can have an impact?

 
Thanks to our 420,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.
 
Our Sodexo Student Impact interns come from numerous areas of study to support local hospitals, schools, universities, and our own internal operations. We see value in many different majors, but some of our favorites include:
  • Hospitality/Food Service Management
  • Facilities Management/Construction Science
  • Communications
  • Culinary Arts
  • Business Administration/Management
  • Biomedical Engineering/Technology Management
  • Project Management
  • Wellness/Nutrition
  • Healthcare Administration (non-clinical)

As an intern, you'll be impacted through meaningful assignments to apply coursework and the chance to learn new things first-hand. You will have access to mentors, professional development, exposure to executive leadership and opportunities to prepare for future roles with Sodexo!
 
Spring internships can range from 20-40 hours a week, begin mid-January, last for 10 weeks or more and start at $15/hour (some highly skilled positions could be more). Internship host sites exist across the country!
 
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment at Sodexo, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.