Food & Beverage Front of House Summer Intern
The Food & Beverage FOH Intern at the Whitewater Center will work closely with the Front of House management team at the Whitewater Center to produce quality guest experiences. The Food and Beverage operation at the Whitewater Center strives to provide engaging, high-quality experiences for restaurant guests, quick service customers, festival attendees, and catering for private groups and special programs. This dynamic, leadership role is supported by a team of leads, bartenders, servers, hosts and utility personnel. The Food & Beverage FOH Intern position is a part-time, hourly role that reports directly to the Front of House Manager.
Responsibilities
- Execute Operational standards
- Safety: Safe food in a safe environment
- Assuring an exceptional guest experience
- Work with FOH managers on monthly assigned projects
- Oversee daily operation of USNWC food & beverage locations
- Cash handling, point of sale operations, end of shift reporting and daily safe reconciliation
- Handling of guest issues per USNWC guidelines
Requirements
- Must be currently enrolled in a college or professional hospitality management program
- College credit is not required but USNWC will provide documentation if needed.
- Minimum of two years Food & Beverage experience
- Must be at least 18 years of age
- Flexibility to work evenings, weekends, holidays, and during other USNWC events as needed
- Must be able to work 20-40 hours per week
- Possess a valid US issued driving license
Physical Demands
- Must be able to safely self-transport over uneven terrain or in a confined space
- Must be able to stand for sustained periods of time in a variety of weather conditions
- Must be able to lift and move at least 50 pounds
Benefits
- Access to the Whitewater Center’s pass activities
- Staff discount program and pro deals
Overview of Department
The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.
Working at Whitewater
Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.
Legal Disclosures
The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.