Community Kitchen Management Trainee
The candidate will be observing and assisting in running a community kitchen that serves 60-140 people a day free of charge. Currently operations are Tuesday - Thursday and service is drive-thru only. An additional 140 meals are prepared and delivered on Wednesdays. Learning how to work with and organize volunteers and interact with people from all walks of life will also be an important part of the internship experience.
Love of food and people.
Good communication skills in person, on the phone and online.
Interest in cooking for large groups.
Ability to learn and carry out Indiana Department of Health requirements.
Desire to successfully complete ServSafe Food Handler Certification.
Leadership skills and ability to work as a team.
Ability to stay calm under pressure and be highly flexible as situations change in the kitchen.
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