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Entry Cook - Full & Part Time

COVID Policies: The well-being of our employees, guests, and communities is our top priority as we deliver enhanced operations to help combat the spread of COVID-19. To read how we have changed our operating procedures visit our 2020-21 Winter Experience page at

A Great Job and Benefits to Match:
  • Free skiing + riding privileges to 14 iconic resorts including Squaw Valley, Alpine Meadows, Mammoth Mountain, Steamboat, Solitude and more!
  • 401(k) plan with generous company match
  • Free lift tickets, plus 50% off lift tickets
  • 25%-50% discount at Food & Beverage locations at Squaw and Alpine
  • 30% discount at Squaw Valley operated retail stores, including The North Face, Oakley and more
  • Employee Assistance Program (EAP)

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
  1. Provide great guest service to internal and external guests.
  2. Displaying a positive attitude and desire to learn.
  3. Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items.
  4. Cut, portion, clean, peeling, slice, chop, measure and mix ingredients such as meats, vegetables, etc.
  5. Set up and stock food station.
  6. Operate cooking station such as the grill, fryer, oven, pantry or sauté station.
  7. Cook and serve products from the kitchen station assigned.
  8. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. 
  9. Refer to daily prep list at the start of each shift for assigned duties.
  10. Inform Chef/Kitchen Manager of product shortages, equipment or food quality problems.
  11. May assist with other duties such as washing dishes, bussing, stocking, and other cleaning duties as needed.
  12. Quick serve restaurants will require front of house service and interaction with guests.
  13. Assist with the overall cleanliness of the kitchen with assigned cleaning and opening and closing duties.
  14. Participate in trash, recycling, and compost sorting efforts. 
  15. Maintaining and following proper food handling procedure, clean and sanitary work areas.
  16. Maintaining adherence at all California food handler’s sanitation standards.
Education and Experience:
  1. Must have or be able to obtain a California Food Handlers card.
  2. High School Diploma or GED.