Catering Sous Chef

At Grandview Catering & Events, food is more than a meal – it’s an experience. We pride ourselves on crafting elevated, seasonal fare that balances modern culinary trends with classic comforts. Operating out of the premier Grandview Ballroom overlooking Appalachian State University, our kitchen delivers everything from intimate, high-end fine dining plated dinners to high-volume, scratch-cooked banquets and off-site events. We are committed to quality local ingredients, sustainable kitchen practices, and culinary excellence.

 

We are seeking a talented, culinary-driven Catering Sous Chef to step into a leadership role in our back-of-house operations. If you thrive in a fast-paced kitchen, possess a sharp eye for plate presentation, and want to help shape unforgettable food experiences alongside a dedicated team of chefs, we want to hear from you.

Responsibilities include but are not limited to:

• Culinary Production: Prepare high-quality menu items and lead active line cooking for banquets, catering events, and special functions.
• Station Setup & Workflow: Prepare kitchen areas, prep stations, and event setups to keep food preparation and service running efficiently.
• Leadership Support: Collaborate directly with the Executive Chef and Sous Chef to direct daily production, train kitchen staff, and guide student workers.
• Team Adaptability: Step into various back-of-house roles as needed to ensure complete team success during high-volume pushes.
• Standards & Consistency: Strictly adhere to menu standards, standardized recipes, yield specifications, and ServSafe protocols.
• Quality Assurance: Monitor taste, temperature, and plate presentation to ensure every dish meets our quality standards.
• Food Safety Management: Uphold safe food handling, storage, temperature logging, and proper sanitation practices throughout the shift.
• Multitasking & Timing: Manage shift priorities, balance multiple prep lists, and consistently meet strict event timelines under pressure.
• Proactive Communication: Maintain clear, ongoing dialogue with leadership and team members regarding event status, prep needs, and new ideas.
• Positive Culture: Foster a respectful, professional, and collaborative work environment across the entire kitchen staff.

Working at Appalachian State University comes with a variety of benefits designed to support and enhance your employment experience:

• Comprehensive Health Plans: access a range of health insurance options, including medical, dental, and vision coverage
• Retirement Plans: utilize these to help you secure your financial future
• Paid Time Off: including vacation, sick leave, and holidays to help you balance work and personal life
• Professional Development: take advantage of tuition waiver programs for professional development and further your education
• Wellness & Health Programs: tap into various wellness initiatives and resources, including free gym membership, to help you strive for a healthy lifestyle
• Employee Assistance Programs: access free support services for personal and professional challenges, including counseling and financial advice