Sous Chef Intern

SOUS CHEF INTERNSHIP
The Wisconsin Timber Rattlers Sous Chef Intern will assist the Director of Food and Beverage, Assistant Director of Food & Beverage, Executive Chef and Executive Sous Chef. 

Position Responsibilities:

• Assist and help coordinate kiosks and concession stands and staff
• Oversee cleanup of kiosks, kitchens, and concession stands
• Ensure stands, kitchens, and kiosks are properly stocked for the day
• Receive deliveries, following FIFO procedures
• Assist with inventory at end of each month with attention to detail and accuracy
• Demonstrate proper ServSafe techniques and follow local health code practices
• Volunteer for general kitchen duties during down time, including pre, serving, cleaning, dishwashing, and helping stands/kiosks. Ensure quality of food and projects by checking presentation, communicating with staff, and demonstrating the correct methods based on the Chef’s guidance
• Learning the line in the main kitchen and helping line cook when needed, assist the chef in preparing hot food for game day, helping with suites, buffets, and picnics
• Assist with banquets during the off weeks, this can include scheduling, ordering, and helping with menu planning

Suggested Skills/Qualifications:

• Capable of managing multiple tasks simultaneously
• Strong organizational and customer service skills
• Knowledge of Microsoft Excel and Word
• Able to follow recipes and specs
• Positive attitude and being adaptive to change
• Able to be on your feet for a long period of time, lift up to 80 pounds, and work in extreme hot and cold environments

 Aside from the above-mentioned duties, interns will be required to attend staff meetings and assist the front office staff whenever needed.  Other duties could include pulling tarp, assisting with special events, customer service, and general office duties.

Start Date: Spring 2027