R&D Food Scientist

Have you ever tried making a dish following a recipe? Did it turn out as good as the pictures or the book? 

More often than not. Recipes do not capture the human judgement that accounts for differences in water or other ingredients, environmental factors like temperature, humidity, etc

Come help us codify this human judgement through various scientific experiments understanding how dough changes with varying parameters. 

We are Poshan - a food science and robotics company - making next generation kitchen appliances with a mission to make home cooking easy and autonomous. Currently in R&D, we are working on our first product - a roti maker. Roti is a soft flatbread, similar to tortilla, and a daily staple for billions of people across the world.