Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.
With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.
The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.
If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.
Compensation: Base wage of $9.00/hour plus tips. Team members are guaranteed to earn at least $15.00/hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities.
Duties:
Provide quality, and genuine, hospitality in a timely manner
Ensure that guest’s feel important and welcome in the restaurant
Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows:
Pre-bus and clean tables
Assist servers and bartenders with service as needed
Stock server stations and the bar as needed
Ability to transition between runner and busser duties based upon service needs and/or guest needs
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned
Energetic and genuine positive attitude while interacting with team-members and all guests
Be able to work in a standing position for long periods of time
Requirements:
Passion for food and ensuring an excellent dining experience for all guests
Excellent verbal communication skills
Self-motivated with the ability to follow directions
Ability to pay attention to details
Be able to reach, bend, stoop and frequently lift up to 30+ pounds
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!