GC Analytical Intern

Job Title: GC Analytical Intern 

Department: Quality / QC 

Reports to: QC Manager 

Salary: DOE 

Status: Non-Exempt (Hourly) 

Schedule: Part Time (15-20 hours per week) 

Shift: Hours negotiable 

Location: SLC  

JOB SUMMARY: 

This position is primarily responsible for setting up and maintaining the QC Lab GC-FID.  

MAIN JOB FUCNTIONS: 

Set up & maintain the GC-FID instrument 

Establish and write up the method for use and maintenance of the GC-FID 

Build a library of controls for flavor keys 

Perform QC testing of production samples using GC-FID 

Other duties and functions may be assigned. 

EDUCATION/WORK EXPERIENCE: 

Bachelor’s degree in food science, chemistry, or related field. 

Experience with operating GCs required.  

MS or PhD candidate in related field preferred.  

REQUIRED COMPETENCIES: 

Ability to collect and research data and synthesize complex or diverse information 

Technical aspects of raw materials and finished goods 

Demonstrates attention to detail 

Identifies and resolves problems in a timely manner 

Works well in group problem solving situations 

Skillfully gathers and analyzes information 

Develops project plans and coordinates projects 

Manages competing demands 

Prioritizes and uses time effectively 

Executes large audits and projects 

Demonstrates knowledge of Microsoft Office Suite 

Contributes to building a positive team spirit 

Displays professionalism 

Advanced communication skills.  Able to read and analyze complex documents.  Ability to write reports, business correspondence and manuals.  Ability to speak effectively in front of groups of customers or employees. 

Delegates work assignments by setting expectations and monitoring activities 

Inspires and motivates others to perform well while providing regular performance feedback 

Responds promptly to customer needs and manages difficult or emotional customer situations. 

Intermediate/Advanced mathematical skills:  Able to apply complex mathematical concepts. 

Demonstrates self-management by consistently at work and on time, takes responsibility for own actions, takes initiative, generates suggestion for improving work, meets productivity standards, and monitors own work to ensure quality. 

WORK ENVIRONMENT: 

This position frequently works in a laboratory environment with frequent exposure to the manufacturing floor. Seldom exposure to noise and fumes, dust or other airborne particles.  Seldom work near moving mechanical parts or powered industrial trucks.  Potential exposure to allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. 

PHYSICAL REQUIREMENTS: 

This position requires frequent sitting, use of hands, talking, hearing/listening, tasting/smelling, standing, walking, bending/stooping, climbing stairs/ladders, and lifting up to 50 pounds.