Lead Baker
McLeod Farms is seeking an experienced Lead Baker to oversee our bakery's production of homemade cakes, breads, and other baked goods. This position is responsible for maintaining high quality standards, taking inventory & developing baking schedules, and ensuring customers receive the fresh, homemade products McLeod Farms is known for.
The ideal candidate is passionate about baking, thrives in a fast-paced environment, and takes pride in producing consistent products every day.
Essential Responsibilities
- Lead daily production of cakes, breads, pies, muffins, cookies, and seasonal bakery items.
- Decorate cakes and specialty desserts to McLeod Farms' quality standards.
- Prepare and bake scratch-made breads, quick breads, and yeast products.
- Train, supervise, and motivate bakery team members.
- Develop daily and weekly bakery schedules based on sales and seasonal demand.
- Maintain consistency in recipes, product quality, and presentation.
- Monitor inventory and order baking ingredients and supplies as needed.
- Ensure all food safety, sanitation, and health department regulations are followed.
- Minimize product waste while maximizing freshness and efficiency.
- Assist with developing new bakery items and seasonal specialties.
- Keep the bakery clean, organized, and operating efficiently.