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Server - Fine Dining

Shore Lodge
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Summary:

Whitetail Club is one of the Northwest’s finest exclusive Clubs, seated on the sandy shores of Payette Lake in beautiful McCall Idaho. We are proud of our many accolades and seek teammates who understand the we are in the business of creating lifetime memories for our members and guests. 

Whitetail Club is looking for a dedicated and experienced server to join our team. This is a unique opportunity to join a truly service driven environment and contribute to our culture. This position is meant for a server who is focused on hospitality and creating an exceptional dining experience for our members and guests. Working with a staff of passionate, hospitable, and very talented individuals, the ideal candidate is as comfortable selling the menu and serving as explaining food and wine. We look for long term, career minded professionals who appreciate working with other like-minded AAA, 4-star hospitality individuals. Experience in a 4-star dining room is ideal – in an exclusive club or resort where a strong fine dining culture is appreciated. 

 

WHAT YOU GET TO DO:     

  • Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits 
  • Take orders and deliver food and beverage accurately and timely, consistently checking for quality
  • Up-sell Food and Beverage options by making well Informed and eloquent suggestions.   
  • Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues
  • Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders, including delivery of the check and verifying payment method.
  • Diplomatically communicate with all serving and back of house teams, acting as a team
  • Assist with opening and closing procedures.
  • Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.