Food Service Driver

Food Service Driver / Delivery Associate 

Part-time: Approximately 20 hours per week (per diem, as needed) Pay Rate: $19.00 per hour + mileage reimbursement when a personal vehicle is used Job Type: Part-time, Non-Exempt 

Reports To: Food Service Management & Driver Team Lead 

Location: Mount Vernon, NY 

About Our Client 

Our client is a thriving catering and special events company that brings people together through great food and exceptional service. From weddings and corporate events to cultural celebrations and community gatherings, they create memorable experiences while showcasing authentic Latino cuisine and a variety of menu offerings. 

Overview 

Our client is seeking a dependable and customer-focused Food Service Driver / Delivery Associate to join their team on a part-time, as-needed basis. 

In this role, you'll be responsible for loading, transporting, and delivering meals, catering orders, and event supplies to a variety of locations, including senior centers, residential facilities, private events, and off-site venues. This position is ideal for someone who enjoys being on the road, takes pride in providing excellent customer service, and can be counted on to deliver orders accurately and on time. 

The ideal candidate is reliable, organized, and comfortable working independently while maintaining communication with both clients and internal team members. 

Responsibilities 

The Food Service Driver / Delivery Associate plays an important role in ensuring meals, catering orders, and supplies are delivered safely, accurately, and on schedule. 

Food Service Deliveries 

● Attend daily team huddles and review delivery assignments. 

● Inspect vehicle readiness and ensure all deliveries are properly loaded before departure. 

● Verify delivery schedules, routes, contact information, and destination details. ● Deliver meals, beverages, and supplies to community programs, senior centers, residential facilities, and other service locations. 

● Maintain communication with management and clients regarding delivery status and any delays. 

● Confirm delivery quantities and obtain required signatures or documentation.

● Complete temperature logs and other food safety documentation as needed. ● Return delivery equipment, totes, bins, and carriers to the facility and ensure they are cleaned and stored properly. 

● Prepare for upcoming delivery routes and assignments. 

Catering & Special Events Deliveries 

● Review catering orders to ensure all food, beverages, supplies, and equipment are included before departure. 

● Transport catering orders safely and professionally to event locations. 

● Coordinate with event staff and clients regarding arrival times and delivery details. 

● Assist with buffet or event setup when required. 

● Obtain customer sign-off confirming delivery completion and order accuracy. ● Report any delivery issues or customer concerns to management. 

Vehicle & Equipment Care 

● Keep delivery vehicles clean, organized, and presentable. 

● Monitor fuel levels and ensure vehicles remain properly maintained.

 ● Report any maintenance concerns, repairs, or vehicle issues promptly. 

● Assist with cleaning and organizing delivery equipment and storage areas. 

Qualifications 

● Valid driver's license with a clean driving record. 

● Previous delivery, driver, food service, catering, or customer service experience preferred. 

● Own vehicle (SUV or van preferred). 

● Strong customer service and communication skills. 

● Dependable, punctual, and able to work independently. 

● Ability to manage time effectively and stay organized while handling multiple deliveries. 

● Bilingual (English/Spanish) preferred. 

Physical Requirements 

● Ability to lift and carry up to 40 pounds, with or without reasonable accommodation. 

● Ability to load, unload, and transport food and catering equipment safely. 

● Ability to spend extended periods driving and making deliveries throughout the day. 

Schedule 

● Approximately 20 hours per week on an as-needed basis. 

● Flexible schedule, including weekdays, weekends, and occasional evenings. 

● Hours may vary based on catering events, food service routes, and business needs.

Equal Opportunity Statement 

The statements contained in this job description are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and qualifications required. Management reserves the right to modify, add, or remove duties and to assign additional responsibilities as business needs require. 

Ask Anthropy is an equal opportunity employer committed to fostering a diverse and inclusive workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, citizenship status, or any other protected characteristic under applicable federal, state, or local law. 

We welcome and value individuals with diverse backgrounds, experiences, perspectives, and skill sets. 

Reasonable Accommodation 

Reasonable accommodations may be made to enable qualified individuals with disabilities to participate in the recruitment process and perform the essential functions of the position, consistent with applicable laws, including the Americans with Disabilities Act (ADA).