Public Health Nutritionist - Temporary

um The Public Health Nutritionist provides nutrition education, breastfeeding support, and nutrition guidance to individuals and families enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This position is a great opportunity for a recent graduate or someone looking to begin a career in public health, nutrition, maternal and child health, or community services.

The successful candidate will work with pregnant and postpartum individuals, infants, and children under five to support healthy eating, growth, and feeding practices. We are looking for someone who is compassionate and excited to work directly with families from diverse backgrounds and life experiences.

In this role, you will:
•    Provide nutrition education and breastfeeding support to WIC participants.
•    Help connect families to community resources.
•    Complete nutrition assessments and develop follow-up plans.
•    Participate in community outreach and nutrition education activities.
•    Collaborate with coworkers and community partners to support participant needs.

We are seeking a creative and collaborative person with strong communication and assessment skills who thrives in a team environment and embraces innovation and change. A commitment to health equity, customer service, and supporting diverse communities is essential. We value team members who are adaptable, collaborative, and interested in making a positive impact in their community. Strong communication skills, cultural humility, and a willingness to learn are important for success in this role.

As part of the Vermont Department of Health, all employees receive training to support public health emergency response efforts that may affect the community. The Burlington District Office is the largest of Vermont's 12 local health offices and serves a diverse and vibrant community. Located in Burlington's South End, our office strives to provide a supportive, inclusive, and professionally rewarding workplace where employees can grow their skills and build a meaningful career in public health.

Minimum Qualifications

Bachelor's or higher degree in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition.

OR

Applicant in the final semester of a bachelor's or higher degree program in nutrition, nutritional sciences, community nutrition, clinical nutrition, dietetics, or public health nutrition. (Graduation from the program must occur prior to start date.)