Restaurant Manager
We’re seeking an experienced Restaurant Manager to join an established hospitality group. This role is ideal for a thoughtful, people-focused leader who enjoys hospitality, values strong systems, and knows how to guide a team toward consistent results.
The role
- Oversee daily restaurant operations with an emphasis on guest experience
- Lead, coach, and support team members to perform at a high level
- Maintain operational standards across service, cleanliness, and food safety
- Manage schedules, labor, and daily priorities
- Identify opportunities for improvement and bring new ideas to the table
- Foster a positive, accountable workplace culture
What we’re looking for
- Previous experience in restaurant management
- Strong attention to detail and organizational skills
- Ability to motivate teams and deliver results through leadership
- An innovative, solutions-oriented mindset
- Comfortable balancing structure with flexibility
- A genuine appreciation for hospitality and taking care of guests and staff
Schedule & compensation
- Salary: $78,000–$85,000 annually, depending on experience
- Schedule: approximately 50 hours per week, including a mix of days and nights
- Availability: weekends and holidays are required
Benefits
- Paid vacation time
- Healthcare and dental coverage
- Retirement plan with employer contribution match
How to apply
Please submit a resume and a brief introduction outlining your management background and interest in the role.