Laboratory Technician (Food Science/Microbiology/Analytical Testing)

This is for a 12-hour shift of 4 days on, 4 days off. 6 AM to 6 PM.

This will be in a food manufacturing environment.

 There may be brief exposure to high temperatures around 110 F and dusty environments. Candidate will need to be able to stand for extended periods, climb, crawl.

• The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
• We are looking for a hardworking person who will perform routine analysis of product testing, being responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision.
• In this role, you will document results into databases and/or communication test results.
• Help develop food/feed safety, quality and regulatory culture collaborating cross-functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
• Run calibration checks, preventive maintenance tasks, and simple repair to analytical instrumentation, maintaining customer specifications books up-to-date.
• Interpret and document results of tests into active databases and communicate results to internal customers as required.
• Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.?
• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process and final products independently, supporting more complex trials and experiments under intermediate supervision.
• Handle clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
• Write routine reports and correspondence.