Team Member - Chellas Arepa Kitchen

At Chellas Arepa Kitchen, we make it simple to enjoy bold, soulful Latin-American flavors that bring people together. Inspired by our family roots and guided by generations of tradition, we believe food is about connection, authenticity, and joy. Every day, we work to create meals that feel like home and experiences that celebrate our community.

We foster a culture built on five core values:

Service- Growth – Purpose- Teamwork – Positivity.

• Generosity First, Always: We lead with kindness and service. Our best work happens when we support our team and our guests.
• Curiosity & Growth: We are always learning, exploring new flavors, and improving our craft.
• Agility & Adaptability: Kitchens move fast, and so do we. We welcome change and rise to the occasion.
• Passion for Positivity: We bring warmth, energy, and possibility into every shift.
• Shared Ambition: We succeed together by working with purpose, pride, and teamwork.

The Role.
We are seeking a motivated and experienced Team member to join our team. As a Team member, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining a positive work environment. If you have strong leadership skills, a passion for the culinary industry, and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Supervise and coordinate the activities of restaurant staff during assigned shifts
- Provide guidance and support to team members, ensuring they adhere to company policies and procedures
- Assist with cash handling and ensure accurate cash register operations
- Oversee food preparation and ensure adherence to quality standards
- Monitor inventory levels and place orders as needed
- Address customer concerns and resolve any issues that may arise
- Maintain cleanliness and organization of the kitchen and dining area
- Train new employees on job duties and procedures
- Collaborate with management to develop strategies for improving overall restaurant performance

Qualifications:
- Previous experience in a leadership role within the restaurant industry is preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of culinary techniques and food safety regulations
- Excellent problem-solving abilities
- Ability to work flexible hours, including evenings, weekends, and holidays

Skills:
- Cash handling
- Cooking skills
- Leadership abilities
- Culinary knowledge
- Ability to assist in various kitchen tasks
- Restaurant experience
- Team management skills
- Kitchen management experience

We offer competitive pay rates plus share tips for each shift.

No experience starting at $14, with a year of restaurant experience $15-$18
Opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and possess strong leadership skills, we invite you to apply for the position of Team member at our restaurant.