Banquet Captain

A Day in the Life

The Banquet Captain oversees banquet functions and provides leadership and direction to banquet staff in accordance with company policies and procedures.

Essential Duties and Responsibilities

• Work directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events.
• Supervise banquet staff during setup, execution, and cleanup of banquet events.
• Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs.
• Perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server.
• Hire, train and develop banquet staff.
• Perform other duties as assigned.

Qualifications

• 6 months experience in a banquet/catering service setting preferred.
• Must have open availability to work mornings, nights, weekends, and holidays.
• Strong leadership skills.
• Excellent customer service and communication skills.
• Ability to perform independently in a fast paced always changing environment.
• Must be attentive to details.
• Basic knowledge of audio-visual equipment.
• Must have open availability to work night, weekends, and holidays.
• Must obtain city and state alcohol permits; and food handler permit.
• Must be able to lift 30 pounds.