Food Program Manager

I am a healthcare professional (physician, health insurance expert, and account manager) now leading a large-scale initiative to manage food contracts serving over 30 million Americans annually. This includes institutional feeding, government-assisted nutrition programs, healthcare food services, and large-scale distribution.

To execute this at scale, I am looking to hire 30+ professionals with expertise in:

Food contract management

Supply chain logistics

Compliance (USDA, FDA, HACCP)

Vendor negotiations

Quality assurance and food safety

Data tracking for large-volume meal distribution

Key Responsibilities
Manage and monitor food service contracts ensuring timely delivery to millions of recipients

Coordinate between food vendors, distributors, and healthcare or government entities

Ensure contract compliance with federal, state, and local food safety regulations

Track performance metrics (cost per meal, delivery accuracy, waste reduction)

Troubleshoot supply chain disruptions and vendor issues

Use databases to monitor food distribution and population coverage

Collaborate with healthcare teams to align nutritional needs with food delivery

Ideal Candidates Have Experience In One Or More Of The Following:
Food contract administration (school lunch programs, Meals on Wheels, hospital food services, military feeding, or correctional food service)

Supply chain management for large-scale food distribution

Compliance and food safety (HACCP, SQF, USDA/FSIS standards)

Program management for nutrition assistance (SNAP, WIC, CSFP, TEFAP)

Data/database monitoring for logistics or public health programs

Open Roles (35 positions):
Role Approximate Salary
Food Contract Coordinator $85k+
Logistics & Distribution Specialist $90k+
Compliance & Food Safety Officer $95k+
Vendor Relations Manager $100k+
Data Monitoring & Reporting Analyst $85k+
Operations Manager (Food Programs) $110k+
Requirements
3–10+ years experience in food industry, supply chain, or contract management

Ability to work with large datasets (Excel, SQL, or logistics software)

Strong communication and vendor management skills

Understanding of USDA/FDA food program regulations (preferred)

Background in healthcare-adjacent food service (hospital, senior nutrition, etc.) is a plus but not required

Why Join?
Competitive six-figure salary potential

Meaningful work feeding over 30 million Americans annually

Opportunity to build and scale a national food contract operation

Remote flexibility + travel as needed

Full health benefits (medical, dental, vision)

How to Apply
Please send