Baker

Job Title: Baker Location: 10341 Moncreiffe Road, Raleigh NC 27617
Reports to: Back of the House Manager
Type: Full-Time
About the Role
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café— turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.
This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high volume bakery life.
Why Paris Baguette?
We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.
Our values are at the core of every shift:
• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard
What You’ll Do
As a Baker, you will:
• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule • Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency • Maintain a clean, food-safe, and well-organized back-of-house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals
• Help train new bakers in recipes and methods as needed
What You Bring
• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• Bilingual skills in Korean or Spanish are preferred, but not required.
• ServSafe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team-first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh-baked quality
• Ability to multi-task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture
Sweet Benefits
• Competitive hourly pay
• Discounted meals during shift
• Medical, Dental & Vision for full-time team members
• Supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles
• OPT/H1B Sponsorship available for qualified candidates
Ready to Bake Joy with Us?
If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you. Apply now to help us set the standard for bakery excellence at Paris Baguette.