Operations QC & Supply Chain Internship - Summer 2026

Operations / Quality (QC) & Supply Chain Internship – Summer 2026 

Company: Carrington Farms 
Location: Closter, NJ – Hybrid 3 days in-office, 2 days remote 
Duration: Summer 2026 (8–10 weeks) 
Hours: Full-time 
Eligibility: Current undergraduate juniors/seniors or recent graduates 

Please submit your resume as a PDF!

About the Internship 

Carrington Farms is seeking a Summer 2026 Operations / Quality (QC) & Supply Chain Intern to support our Operations, Quality, Procurement, and Supply Chain teams. This internship is ideal for students interested in food supply chains, sourcing, quality systems, and operations who want hands-on experience in a real business environment. 

This is a paid hybrid internship that combines quality documentation, supply chain support, and operational project work. The intern will assist with supplier documentation, help source a product end‑to‑end (including quality requirements), and support day‑to‑day operations. This role focuses on learning, organization, and execution and does not involve making quality decisions. This role reports to the operations team managers and to our brand manager. 

What You’ll Do 

Collect, organize, and maintain supplier documentation such as Certificates of Analysis (COAs), Certificates of Compliance (COCs), and insurance certificates 

Track expired or expiring certifications and assist with supplier follow‑ups 

Support internal quality and production documentation systems to improve audit and compliance readiness 

Assist with sourcing a product, including gathering supplier information, documentation, and quality requirements 

Support supply chain and procurement projects related to supplier setup 

Complete ad‑hoc operations projects as needed to support daily business needs 

Work cross‑functionally with Operations, Procurement, Supply Chain, and Quality teams 

What You’ll Learn 

How products are sourced from supplier selection through quality documentation 

How quality requirements integrate into supply chain and procurement decisions 

How food operations teams collaborate in a fast‑paced environment 

How documentation and systems support compliance, efficiency, and growth 

Qualifications 

Required: 

• Currently pursuing or recently completed a bachelor’s degree 
• Strong organizational skills and attention to detail 
• Comfortable working with documents, spreadsheets, and structured data 
• Clear written communication skills 
• Microsoft Office Suite 

Preferred: 

• Major or coursework in Supply Chain, Operations, Food Science, Quality, or Business 
• Interest in food manufacturing, sourcing, or quality/compliance 
• Ability to manage multiple projects with changing priorities 
• SAP experience