Kitchen Culinary Lead
Are you a culinary student or emerging food professional looking to grow your skills in a creative, fast-paced environment? 7 Vines Vineyard & Winery is looking for a Kitchen/Culinary Lead to help bring fresh, high-quality food experiences to life.
In this role, you’ll support daily culinary operations, assist with food preparation and presentation, help guide back-of-house staff, and contribute creative ideas for specialty items and guest experiences. This is a great opportunity for someone who is passionate about hospitality, culinary artistry, and working with a team that values quality, presentation, and innovation.
What we’re looking for:
- Passion for food, creativity, and guest experience
- Interest in culinary development, plating, and presentation
- Strong attention to detail and commitment to cleanliness and food safety
- Ability to work evenings, weekends, and special events
- Positive attitude and team-first mindset
Preferred experience:
- Culinary school enrollment or culinary training
- Experience with food preparation, menu ideas, and kitchen operations
- ServSafe certification is a plus
If you’re excited to grow your culinary career in a winery setting where creativity and quality matter, we’d love to hear from you. Reach out to us at amandajohnson@7vinesvineyard.com