Sales Support Intern-Foodservice Sales

Sabert Corporation is looking for a Sales Support Intern! This intern will be part of our Summer Internship Program. You’ll have the opportunity to work with a dynamic team, meet other students, and develop your business acumen and analysis and presentation skill set. 

 Sabert Corporation is a global leader and innovator in the food packaging industry. Since 1983, Sabert has been designing, manufacturing and distributing quality, cost-effective solutions for packaging, displaying, serving and storing fine food. Headquartered in Sayreville, New Jersey, USA, Sabert also has North American facilities in California and Kentucky, as well as manufacturing facilities in Belgium, Europe and Zhongshan, China.

 Job Responsibilities:

•          Major Project – Support e-commerce capabilities with two of the largest customers in the Foodservice Channel.
•           Deep Dive on the product content (attributes, images, etc.) for all SKUs, including making sure that any discontinued/phased out items have been removed.
•          Potential secondary project – work cross-functionally with Marketing team on updated version of chain store guide of large target foodservice chains (both targets and existing customers).
•          Help Sales team with the daily functions in programs such as Blacksmith, Sales Portal and SAP.
•          Assisting in sales support functions for reporting, analysis, and support with customer coordination.
•         Attend meetings and completing administrative tasks as needed.

 KNOWLEDGE, SKILLS AND ABILITIES:

•            Strong internet research skills
•         Proficient with Microsoft Word and PowerPoint; strong Excel knowledge
•         A positive and proactive attitude towards learning and getting things done
•         Good interpersonal and communication skills
•         Strong project management skills; good planning, organization and prioritization skills
•         Ability to work 35 or more hours per week

REQUIRED EXPERIENCE AND EDUCATION:

• Pursuing a degree in Business Management, Business Intelligence, Economics, Data Analytics/Statistics, or Sales
•          Interest in Food, Foodservice, Food Trends, and Marketing and/or Sales