Banquet Event Internship

BANQUET & NON-GAME DAY EVENT INTERNSHIP (Fall/Spring Semester)
 The banquet & event team is currently seeking an intern to join our team for this fall. This is a 35-45 hour/week position that includes weekends, early mornings, and late evenings. Compensation for this position is paid as a monthly salary based on candidate experience.
 
 The essential functions of the event intern include the following:

· An interest of event planning, hospitality management and catering.

· Ability to follow and enforce policies and procedures with staff and guests. 

· Ensuring prompt and efficient communication with customers while ensuring world class customer service.

· Availability to work a sometimes challenging schedule to ensure proper coordination of events and event staff. This may include late nights, early mornings, weekends, and holidays. 

· Training, scheduling, and supervising employees.

· Following food/liquor licensing and safety policies. Must be eligible for bartending license. 

· Assist in creating work orders, invoices, and layouts using catering software. Execute the work order details to ensure successful events.

· Assist with opening and set-up, serving and bartending for events, and closing events when needed.

· Assuring event inventory is appropriate for upcoming events.

· Assist the Banquet & Events Managers with marketing and other miscellaneous office tasks.

· Performing all other duties and responsibilities as assigned.

· Experience with Canva is not required, but must be willing to learn.