Food and Beverage Intern

As a F&B Intern, you will be exposed to all aspects of property F&B while working closely with F&B team members and being mentored by our Director of F&B. Your day-to-day responsibilities will be focused on of house hospitality, banquets, Culinary, and day to day tasks of team members. 

In addition, you will also be exposed to various aspects of banquet advertising and marketing, leadership skills, working in a union environment and more.  This role is designed to give you exposure to the daily work of a marketing generalist while also allowing you to take thelead on an individual projectof your own design.

WHAT YOU WILL ACCOMPLISH (STUDENTLEARNING OUTCOMES):

As the F&B Intern,you will gain exposure to business operations in four key areas, including front of house hospitality, Banquets, culinary, and day to day team member operation. As an intern at Caesars Entertainment, you are given the opportunity to identify a business need and address this need through an independent project in conjunction with your rotational program.

Front of House

• Development of schedules and attendance
• Able to execute proper coding of all union team members
• Ability to understand staffing models for all FOH operations

Banquets

• Create and execute banquet event orders and floor plans
• Processing of financial statements and payments for clients and team members

Culinary

• Food handling policies and procedures; rotation of product, day dot, temp control, etc
• Execution of menu within outlets and job code parameters 

GENERAL RESPONSIBILITIES:

• Regularly communicate projectstatus
• Assist with assignments/projects
• Provide input to improve F&Befforts
• Additional related duties as requested

EDUCATION & EXPERIENCE REQUIREMENTS:

• Currently pursuingan undergraduate degreeand is a junior or senior in credit hours
• Preferred major in Hospitality, Marketing, Design, Communications, Public Relations, Business, or Journalism