Banquet Captain

Do you love being part of unforgettable moments? As a Banquet Captain, you’ll play a leadership role in executing seamless weddings, banquets, and private events. You’ll serve as the on-site point of contact for events, support and guide the banquet team, and ensure every detail is executed according to plan. This is a hands-on role ideal for someone who is detail-oriented, professional, and thrives in a fast-paced hospitality environment.

Weekend and holiday availability is required.
 

WHAT YOU'LL DO

Meet with the Banquet Manager prior to each event to review event details and expectations

Ensure all banquet event setups and teardowns are completed according to the Banquet Event Order (BEO)

Set tables, chairs, and event spaces according to established standards

Maintain open communication with the Executive Chef or Sous Chef regarding timing, service flow, and any necessary changes

Introduce yourself to the event contact prior to the event and remain available throughout

Serve as the main point of contact for the client during the event

Present the final check to the event contact at the conclusion of the event and obtain a signed copy for records

Complete a detailed and accurate Captain’s Report following each event

Ensure Banquet Servers and Bartenders arrive on time and are in proper uniform

Support and oversee the banquet team throughout the event, ensuring assigned side work is completed

Maintain a friendly, professional demeanor when interacting with clients and guests

Maintain cleanliness and professional appearance of banquet rooms before, during, and after events

Ensure proper handling and service of all food and beverage products

Ensure all banquet equipment and supplies are cleaned and returned to proper storage locations

Attend required staff meetings and training sessions

Adhere to all company policies and procedures

Lock and alarm banquet rooms at the conclusion of events

Perform other duties as assigned
 

WHAT YOU'LL BRING

High school diploma or equivalent

Banquet Server experience preferred; prior leadership or management experience is a plus

Food Handler Permit and applicable city and state alcohol permits required

Strong communication and customer service skills

Ability to remain calm, organized, and efficient in a fast-paced environment

Ability to lift and move up to 30 pounds

Ability to read, write, and speak English

A positive, team-focused attitude with a polished, professional appearance

​KemperSports is an Equal Opportunity Employer.