Concessions Operations Intern - Indianapolis Motor Speedway

The Concessions Intern supports the day-to-day operations of food and beverage service while gaining hands-on experience in high-volume event operations. This internship is designed to provide exposure to leadership, team coordination, food safety, inventory management, and guest service within a fast-paced concessions environment.

Interns will work closely with supervisors and managers to learn operational best practices while assisting with oversight, preparation, and service functions. Responsibilities may vary by Aramark location based on business needs and event schedules.

Qualifications: 

Current college or university student (or recent graduate) with an interest in hospitality, food service, operations, or business

Previous food service experience preferred but not required

Strong customer service and communication skills

Ability to work independently and as part of a team in a fast-paced environment

Flexible availability, including evenings, weekends, and event days

What the Student will learn:

• Support daily concessions operations, including food preparation, service, and station setup
• Assist with scheduling support and task delegation for hourly team members
• Learn and reinforce food safety, sanitation, and quality standards
• Help monitor inventory levels and restock products as needed
• Set up, maintain, and break down workstations such as prep tables, service counters, hot wells, and steam tables
• Provide excellent guest service by anticipating customer needs and maintaining a positive demeanor
• Support supervisors with training reinforcement and operational flow during events
• Follow all Aramark safety, sanitation, and security policies
• Assist with maintaining cleanliness and organization throughout service areas

Scheduling and Logistics Information:

This internship offers flexible scheduling with no strict start or end date requirements. We are primarily seeking students who can commit heavily from mid-April through the Month of May, our busiest operational period.

Primary commitment: at least two weeks in April and all of May

Hours: typically, 15–30 hours per week, with increased hours during major May events

Post-May opportunities: hours may decrease after May, but additional work opportunities may be available based on interest and business needs

This role is ideal for students seeking hands-on experience in a fast-paced, live-event environment while maintaining academic flexibility. There is also a potential to transfer over to the Zoo for a cross-internship experience!